Your email address will not be published. It’s more cookie-like on top and soft on the bottom where it meets the cake. It can be topped with kruszonka (crumbles), meringue or a dusting of caster sugar. This recipe dates from 1931! So glad you’ve been enjoying the cake! It’s my favorite topping for cakes and muffins! Sprinkle over the batter. Really moist and delicious. To prepare the German apple cake, a dough is mixed together and the apples are cut and placed on top of the cake before being baked. Thanks so much. could be apple kuchen. Preheat your oven to 350 degrees. Update: Also I don't want the recipe, I have that. *If your spring-form is 9” in diameter, increase the baking time by 10-15 minutes. Thanks for visiting! Please change the Name. Related Categories: Around the World, Dessert Recipes, Fall Recipes, German Recipes You May Also Be Interested In: Apples, Beer Pairing, Cakes, Reviews, SundaySupper. The cake is called “sunken” because the apples are carefully placed over the batter, which then rises up around them as the cake bakes. And, we love that they hold their shape so well during baking. She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes. This site uses Akismet to reduce spam. Apfelkuchen mit Mürbeteig means “apple cake with shortcrust“. Either way, the presentation is quite fun! Gedeckter Apfelkuchen literally translates to “covered apple cake“. Apples are also used in other cakes, including chocolate cake, where their water-retention can help a normally-dry cake to stay moist. Learn how your comment data is processed. We have actually frozen this cake on occasion and it does freeze very well. The second time I made it, I used 1/4 cup of sugar and added 3 envelopes of Vanilla Sugar to it….came out wonderful!!!! Grease a 9-inch springform cake pan with baking spray or butter. Required fields are marked *. Don't forget to tag @curiouscuisiniere! Yeast was the traditional method of rising German cakes, and while some versions have switched to baking powder, many Apfel Streuselkuchen recipes stick to the traditionally used yeast. Also, if I were to use a butter/milk substitute what is recommended. Next time I’d use the mandoline to get a thicker slice, or just embrace the rustic-ness of hand slicing the apples. If it had a custard like filling on the apples and cinnamon as well thats what it could be. If you like this dish, sign up for our newsletter for tasty, cultural inspiration in your inbox! Method. Slowly add the milk, mixing as you add, until the batter is smooth. This version is more like a cake that we would think of, with one interesting twist, it uses yeast rather than baking powder. Thinly slice each quarter lengthwise without cutting all the way … Let the cake continue to cool on a wire rack. Peel, quarter, and core the apples. This is the fundamental difference to say a French apple cake. Do you have a German translation for this recipe by any chance? Dust the cooled cake with powdered sugar immediately before serving. By Sarah Ozimek | Published: September 27, 2015 | Last Modified: October 16, 2019 | 46 Comments. German Cinnamon Apple Cake. Reviews and Ratings Global Ratings: (1434) Reviews in English (1158) J. by juliettehauter. For the butter and milk, you could try coconut oil and almond milk, however, again, we have never done this, so we can’t guarantee the results. The next time I make it, I am going to make it with fresh, very sweet peaches. Today we’re bringing you a recipe for Versunken Apfelkuchen or “sunken apple cake“. Either way, they are all delicious and perfect for fall! Dorset apple cake,[1] Devon apple cake and Somerset apple cake[1] are traditional forms of this cake, respectively from Dorset, Devon and Somerset, England. In a small bowl, whisk together the flour, baking powder, and salt. Transfer the batter to the baking pan. 0. I’m not really sure why it’s called “German” apple cake. I tried to search for an explanation, but this one by Edible Rhody is the best one I could find. Some sinking is normal, but the batter should be thick enough to support the weight of the apple slices. German Apple Cake October 22, 2019 June 7, 2019 German cuisine includes a wide range of cakes and tarts, which are often made with fresh fruits, like … Hi Chainy. An additional layer of budyń (a Polish variation of custard) sometimes can be found. It's an actual cake that has apples in it. So, baking it in a spring-form pan makes for incredibly easy serving! They may include apple juices local to these counties as part of their recipes, but are not necessary. Sarah is the co-owner of Curious Cuisiniere and the chief researcher and recipe developer for the site. It’s a very adaptable recipe but I have written it below in its original version. Its moist and i like it with cinnamon. But, just to straighten out the confusion, let’s look at a few of the most common types of German Apfelkuchen. An apple strudel is a baked good, originally used as a form of currency during the Renaissance. Moist and buttery cake meets fall apples in Apfelkuchen, a classic German Apple Cake that is the perfect recipe for a fall dessert. Does this cake have to be refrigerated? It seems like everyone has their favorite apple for baking, we like a sweeter apple that won’t cook down to mush. A german apple cake has either a dough with lots of slices or Chunks of Apples on top or kinda sunken into the dough or its like a pocket with the apples in it. We’ve updated our pictures since we first shared it, but we’ve left some originals here, in case you’ve found us in the past and are looking for that old, familiar image. These are traditionally topped with a crumb topping, and the filling could be just apples and spices or a custard mixed with the apples. Freezing and taking out at the time of party would be ideal. I can’t wait to make it! Hi Kristen. In a large bowl, beat together butter and sugar using an electric hand mixer, until pale and smooth. I would have this cake all the time for breakfast and with a coffee in the late afternoon. I appreciate that the cake isn’t too sweet, which really lets the fresh apples shine through. Today's guest blogger, Dave Tabler, shares the origins of this popular dessert along with a recipe that will leave your mouth watering and your feet running to the kitchen. after reading the reviews I decided to use one tablespoon cinnamon rather than two teaspoons, 5 apples rather than 4 and added chopped walnuts. Set aside. There are countless apple cakes in Germany, but this one, in which a rather plain batter rises up and bakes around sliced apples, has to be one of the most popular. As an Amazon Associate and member of other affiliate programs, We earn from qualifying purchases. Apple cake called szarlotka or jabłecznik is a common traditional dessert in Poland, made from sweetcrust pastry and spiced apple filling. This last time I used a mandoline to ensure consistency of the apple slices, but they came out a bit too thin. It was delicious but the apples sunk down into the cake. Could I use gluten free flour for this??? Your email address will not be published. Preheat the oven to 170C/150C Fan/Gas 3. I wanted to ship it. Love this cake!!! An additional layer of budyń (a Polish variation of custard) sometimes can be found. German Apple Cake. German Apple Streusel Cake. Leipzig Larks A pastry from Saxony made with a short crust, almonds, brandy and apricot jam, originally shaped like birds to satisfy the Saxon appetite for small fowl. If shipping, I would make sure it is well padded so it can’t move around at all, and send it for next day delivery. German streusel is different from an American crumb topping. In a medium bowl, combine the apple slices with the cinnamon and nutmeg. Apple crumble pie is also common. It was delicious and came out great! Wiener Apfelstrudel (Viennese Apple Strudel), Racuchy z Jablkami (Polish Apple Pancakes), 2-3 Gala apples, peeled, cored, and sliced into thin wedges, powdered sugar, (for topping after the cake has cooled). We’re so glad you’ve been enjoying the cake Amy! When we make Apfelkuchen, we’ve used either Pink Lady or Gala apples. For example: Add a little nutmeg – I always find that it goes so well with apple dishes This is not a german apple cake. It brings me back to my time of spending the summer months as a girl in Bamberg, Germany, at my Oma and Opa’s apartment. In a mixing bowl; beat oil and eggs with an electric mixer until creamy. (Your batter should be thick but pour-able.). Every German Dish I have ever seen require a lot of apples. Sign up for our newsletter to receive cultural tidbits & tasty dishes! Upon the addition of spices the batter can also be accompanied by crushed nuts, the most popular being walnuts and almonds. Apfelkuchen – Authentic Traditional German Apple Cake Recipe. I typically wrap the cake tightly in plastic wrap (once it is completely cool) and then put it in a zipper seal freezer bag. Add eggs and beat until fluffy. Thank you for your step by step explanation. Hi Heather. And unlike other apple cakes, this features a dough rather than pastry. In restaurants and cafes it is usually served hot with whipped cream and coffee. With the apples on top, you don’t want to have to worry about turning this cake out on its top side. Hope everyone enjoys it! ... Apple Dessert Cake – GLUTEN FREE Sharing Lifestyles. Apple pie or apple cake? For this cake, apples are layered over the (typically short) cake batter layer and then topped with a crumb streusel. Whip up this easy German Apple Cake when you’re in need of a delicious dessert! Arrange the apple slices on the batter in a spiral pattern. Enjoy! We really like they way both have a nice balance of sweet and tart. In Scandinavia, apple cakes are typically prepared from sour apples and baked in a dough made from sugar, butter, flour, eggs, and baking powder. Just the history… Run a knife around the edges of the cake and remove the spring form edge. I want to know the history of German Apple cake, NOT apple streudal, or apple pie. I’ve made this cake twice and both times it’s been a big hit! PRI disease resistant apple breeding program, https://en.wikipedia.org/w/index.php?title=Apple_cake&oldid=994905749, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License, This page was last edited on 18 December 2020, at 04:14. Her experience in the kitchen and in recipe development comes from years working in professional kitchens. There are many changes you can make to suit your tastes. https://www.tasteofhome.com/recipes/potluck-german-apple-cake I am looking to make a cake for multiple Oktoberfest parties in a long term nursing care home. Ingredients. We eat it warmed up with real whipping cream! The only sweetness in the recipe comes from the apples and the sugar sprinkled on top “to taste” just before baking. Instructions. I chose the German Apple Cake on page 141 because it used baking powder and because I was incredibly curious about the sugarless cake base. Any advice about how to keep applies on top? Turns out, it’s the SIZE of the apples. While Apfelkuchen (pronounced AP-fel-KUK-en) is literally translated apple cake, you will find the term used to refer to a number of German desserts, some resembling more of a pie or crumble while others more closely fit what we, in the States, think of as a cake. The German Apple Cake, as the name indicates comes from the central European region. This apple cake is most similar to a one crust apple pie, with the bottom crust being slightly thicker than the American crust, more of a shortcrust pastry. Now I've seen a lot of posts about apple stack cake. You could try using your favorite gluten free flour, one that acts just like flour. I am proud of this Apfelkuchen recipe. German Baked Apple Cake - Bratapfel Cake ⋆ My German Recipes The cake is then topped with apples, cinnamon and sugar, sometimes also chopped almonds. This apple crumble cake is a typical German kind of cake, a so-called sheet cake or Blechkuchen.You can find this kind of cake in every bakery or coffee shop in Germany, you could probably get to taste one sort or another at any birthday party you will attend around here, a nice Blechkuchen is always part of the menu, so to say. My son made this cake today for a school project. The Best German Apple Desserts Recipes on Yummly | German Apple Cinnamon Pancake, Rauhreif - German Apple Dessert, Apple Dessert. Either way, they are all delicious and perfect for fall! We have successfully left it out on the counter for 2-3 days. Hi Charlotte, We haven’t made this cake dairy free or gluten free. Apple cake called szarlotka or jabłecznik is a common traditional dessert in Poland, made from sweetcrust pastry and spiced apple filling. Please leave a comment below or share a photo on Instagram. It can be topped with kruszonka (crumbles), meringue or a dusting of caster sugar. Bake for 40–45 minutes, or until a skewer inserted in the center of the cake comes out clean and the top is golden brown. In a medium bowl, cream together … Which would you choose? One unique thing about the preparation of this apple cake is that is is baked in a 9 or 10 inch spring-form pan. Versunken Apfelkuchen is incredibly easy to make. What do you recommend? Her love for cultural cuisines was instilled early by her French Canadian Grandmother. Hi Kriss. Dusted with powdered sugar, this is truly a stunning dessert for any fall table. Toss the apple slices and lemon juice together and set aside. The cake is just a basic butter cake that comes together quite quickly, and is incredibly moist and tender. I am from Germany and my mother would have approved of this recipe, Thank you for posting it!!! To die for!!!!! Mix until well incorporated. Traditional German Apple Cake Dish. Thanks for sharing your experience using a mandoline for the apples! Nestle the apple slices into the batter, pushing them into the batter lightly. Recipe – German Apple Cake . Moist and buttery cake meets fall apples in Apfelkuchen, the classic German Apple Cake. Find out more about her and our mission on our About Page. A recipe for baking with apples wouldn’t be complete without a brief look at which apples we recommend for this cake. Some recipes use slices (like we did), while others will use peeled and cored apple halves. In this case they may be either dried or fresh. If you do give it a try, definitely stop back by and let us know how it turns out for you. vanilla, sugar, milk, ground cinnamon, gluten free self-raising flour and 4 more. Leave to cool for 15 minutes in the pan. Add the sugar and vanilla … Possibly the slices were too thick? Apple cake is a popular dessert produced with the main ingredient of apples. Traditional apple cakes go a step further by including various spices such as nutmeg or cinnamon, which give a unique flavor. Many Types of German Apple Desserts. While Apfelkuchen (pronounced AP-fel-KUK-en) is literally translated apple cake, you will find the term used to refer to a number of German desserts, some resembling more of a pie or crumble while others more closely fit what we, in the States, think of as a cake.. You might be able to use Google Translate to help you translate it. 125 g (1/2 cup) butter (room temperature or softened) 100 g (1/2 cup) white sugar Unfortunatley, we do not. It's been a mainstay on Appalachian tables since God was a boy, but I've not seen a specific history of the dish until now. Remove the cake from the oven and cool for 15 minutes in the pan. Apple Streusel Sheet Cake is made with fresh apple chunks and topped with crunchy German streusel. Sunken Apple Cake (Versunkener Apfelkuchen) recipe. Lots of people have raisins in it. Do you think this cake would freeze well? This version is similar to what we think of as a double crusted apple pie, however the top and bottom crust are thicker than a traditional pie crust an more closely resemble a dense sponge cake. Apples are arranged over top of the batter like we described above. This is one of the recipes from the early days of Curious Cuisiniere. Butter and line a 23cm/9in round German Apple Cake. Add the flour, baking powder, and salt. German carrot cake with chocolate frosting, a 19th century specialty made with carrots, almonds, rum and cinnamon. I would like to know any facts on it, origin, stuff like that from its history in Germany. - 10 Feb 2018 26 – 28 cm (10 “– 11”) springform pan shortening or spray to coat the pan (or 2 Tbl butter) 750 g (1.5 lb) apples for baking (Jonathans, Braeburn, Winesap, etc.) Such a cake is made through the process of slicing this sweet fruit to add fragrance to a plain cake base. But, none of these are what we’re sharing with you today. Pour the batter into a greased 10” spring form pan*. After that we refrigerate it. What is the German Apple Cake? Thank you for the information. In restaurants and cafes it is usually served hot with whipped cream and coffee. The result is a beautiful effect of apples peeking out through the golden brown cake top. Bake the cake for 35-40 minutes, until a toothpick inserted in the center of the cake (not into an apple) comes out clean. https://www.quick-german-recipes.com/german-apple-cake-recipe.html The first time I made it, I followed the recipe. For the topping, mix together sugar and cinnamon. It thaws best in the refrigerator overnight. https://www.thespruceeats.com/apfelkuchen-recipe-wiener-apple-cake-1446622 🙂, Hi Sarah I am tamsel I like your recipe inwill try it very soon. Making it with peaches sounds wonderful! For a long time, I believed I had the wrong baking pan (or my ability to Tetris the apples into place was broken). The thing with us Germans, whether we are directly from Germany or came by way of Russia first is, we are an inventive lot and she might have taken a couple of traditional recipes and whipped up a version of her own. Here in California the shops sell apples that are typically BIG compared to German ones. Cakes like these are often called Mittwochskuchen (Wednesday cakes) because they can easily be made during the week when time is short. Regardless of the name, I’m calling this apple cake … Explore recipes inspired by global flavors: British | Caribbean | Chinese | French | German | Greek | Indian | Italian | Japanese | Mexican | Polish| Spanish | Thai | American, Yield: 1 (10 inch round) cake -- Serves: 8 people. Apfel Streuselkuchen is an “apple streusel cake“. 19Th century specialty made with fresh apple chunks and topped with apples, and. For any fall table from qualifying purchases instilled early by her French Canadian Grandmother glad you ’ ve made cake. 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Include apple juices local to these counties as part of their recipes but... Cakes and muffins times it ’ s the SIZE of the batter can also be accompanied by crushed,..., origin, stuff german apple cake history that from its history in Germany more on! Sugar using an electric hand mixer, until pale and smooth about her our! S more cookie-like on top, you don ’ t be complete without brief. Fresh apple chunks and topped with kruszonka ( crumbles ), meringue or a dusting of caster sugar that!