Because sometimes you want a fancy cake like German Chocolate, but don’t want all the hugeness of an entire cake! PREPARE TOPPING: In the bowl of a stand mixer, affixed with the paddle attachment, mix together the melted butter, sugar, egg yolks, evaporated milk and vanilla extract until smooth. German chocolate cake is defined by its iconic coconut-pecan frosting; for this recipe, we've bucked tradition and tucked it inside of this Bundt cake instead. A fork definitely needs to be involved when eating this loaf cake! 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. After the topping has thickened, remove it from the stovetop and stir in the pecans and coconut. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Transfer topping to a bowl to cool completely before topping cake. This site uses Akismet to reduce spam. Then add German chocolate that has been softened in microwave or in a double boiler. Krysta, our assistant art director, wondered if I'd consider making a German Chocolate Cake for her birthday. Pour batter into prepared pan. CAKE: Preheat oven to 350-degrees. Pour evenly over top of cake; let stand until set, about 30 minutes. Keep everything from your countertops to your dining room chairs germ-free. Place cake under a tight fitting cake cover, while still hot, and leave covered until cold. In fact, the discovery recently of the next best thing to Aunt Mary’s German chocolate cake— baked by a friend also named Mary — prompted me to share a literary slice. German Chocolate Cake Today was a work birthday, and I think it's the first time I've ever gotten a cake request from the birthday celebrator. You likely wash your hands several times a day, but are you doing so effectively? Lightly grease or line a 9" x 13" pan with parchment paper. Beat in chocolate. Cake stays fresh for 2-3 days. Beat in 4 egg yolks one at … 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Add in the vanilla and chocolate extracts. Mini German Chocolate Cake For Two - Homemade In The Kitchen Spray the bottoms and sides of three 8-inch or two 9-inch round cake pans with the All opinions are my own. Plus, we have the scoop on that "add corn syrup to the water" myth. (It will sink down into the batter as the cake bakes.). Add eggs, one at a time, beating well after each addition. In the bowl of a stand mixer, affixed with the paddle attachment, cream together the butter and sugar on medium-high speed. Remove from heat, stir in pecans, and let cool completely. Remove the bowl from the mixer and use a rubber scraper to ensure all the ingredients are incorporated. All Rights Reserved. Preheat the oven to 350°F. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. In a small saucepan, bring cream to a simmer. Sprinkle the coconut and pecans into a greased and floured 13x9-in. Heat oven to 375°F. Pour batter into prepared loaf pan and bake in 350-degree oven for 45-55 minutes, or until a toothpick inserted in the middle comes back without raw batter on it. Make it as a single layer cake for an everyday treat or turn it into a glorious 3 layer confection for a really special celebration. Meanwhile, stir together milk and vinegar; let stand until curdled, about 5 minutes. To make the Pour batter into prepared pan, and smooth top with a spatula. For the Glaze: Place chocolate in a heatproof bowl. Credit: Invert cake onto rack; let cool completely. The sliced loaf fans out for a fun presentation. Pour over chocolate; let stand 5 minutes. Preheat oven to 350°F (180°C). I like to cut a round piece of wax or … The smaller pan will yield a higher-crowned loaf. Brush a 10-to-15-cup Bundt pan with butter; dust with flour, tapping out excess. Butter and flour 2 (9-inch) round Just follow the directions in the recipe. For the Chocolate Loaf Cake: 1 1/2 cups sugar (white granulated) 1/2 cup butter (softened) 3/4 teaspoon salt 2 teaspoons vanilla extract 1 teaspoon baking soda; 1/4 teaspoon baking powder; 2/3 cup cocoa powder (unsweetened) 3 large eggs 1 1/4 … For the cake: Preheat the oven to 350 degrees F. Lightly coat two 9-inch round cake pans with oil … Bake until a wooden skewer inserted in center of cake layer comes out clean, 45 to 50 minutes. Martha Stewart is part of the Meredith Home Group. CAKE CONSTRUCTION: Slice the cooled cake in half length wise. Help them thrive even when the temperature drops. all kinds of Christmas cookies, from timeless classics to modern treats. Add the eggs one at a time to the mixture. baking pan.Prepare cake mix according to package directions. Once the mixture has thickened up, remove the pot from the stove and stir in the coconut and pecans. Beat in vanilla. Bake at 300°F for 1 1/2 hours. This was absolutely delicious! Bring to a boil, then reduce heat to medium and boil 30 seconds. Otherwise don’t come back complaining that the topping burned or turned to scrambled eggs while you were cooking it. I cooked mine over medium heat for 20-minutes. Pour batter into 9x5-inch loaf pan that has been well greased and dusted with flour. With the mixer on low speed, add half the flour mixture. Sorry, your blog cannot share posts by email. Store at room temperature in an airtight container. In a large bowl, cream 1 cup butter and 2 cups sugar until light and fluffy. Copyright 2019 - Kelly Lynn's Sweets and Treats. Remove baked cake from oven and let set in the loaf pan until completely cooled. Ingredients CAKE: 1 cup white granulated sugar 1/2 cup butter, room temperature 2 eggs, room temperature 2 teaspoons vanilla extract 2 teaspoons chocolate extract (I used Rodelle) 1/2 cup buttermilk, room temperature 1-1/2 cups all-purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 2 … Learn how your comment data is processed. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Let cool slightly, then finely chop. Blend together well. Start by carving out a designated work area in your space. This was so much better with all the gooey goodness inside. Preheat the oven to 350°F. Here's the trick: Transfer the batter to the pan, then spoon on the gooey goodness—we used a small ice cream scoop for easy release and evenly distributed dollops. After you make the cake, it’s time to make that coconut pecan topping that makes German Chocolate Cake, German Chocolate Cake! Enter to Win $10,000 to Makeover Your Home! That way it’s not as much of an “investment” as a regular two layer German Chocolate Cake can be. In a large bowl, cream shortening and sugar until light and fluffy. tasteofhome.com. All Rights Reserved. From which platforms to use and the best books to read, bibliophiles share their advice. Post was not sent - check your email addresses! ... German chocolate cake + cream cheese + chocolate chips = HEAVEN. Lightly grease a loaf pan: either 9" x 5", or 8 1/2" x 4 1/2". Mmmm…YES!!! Ingredients: 1 1/2 cups all-purpose flour or whole wheat pastry flour 1/2 cup unsweetened Dutch process cocoa powder 1/2 teaspoon baking powder 1/2 teaspoon salt 3 egg … Add in the remaining flour and mix until barely combined. Add 1/3 of the topping on the bottom half of the cake and place the top of the cake back on. So creamy and delicious. Gently stir until smooth (don't whisk or vigorously stir, which can create air bubbles in finished glaze). My only problem is the filling didn't really sink and get completely covered with cake. Transfer to a cake stand or plate; slice and serve, or loosely tent with foil and store at room temperature up to 2 days. This German Chocolate Cake recipe is a classic – a moist, rich chocolate cake base with an irresistibly nutty topping that tastes of creamy, soft caramel studded with deliciously toasted coconut and pecans. In another bowl, beat butter with sugar on medium-high speed until pale and fluffy, 2 to 3 minutes. This cake and the topping is ENTIRELY homemade. Directions. So I thought…why not slice this loaf cake lengthwise and add a layer of the topping in the middle as well as on top?! And I swear it is SUPER easy to make too. I'm not a big fan of German Chocolate cake since it's not dark chocolate, and the coconut and nuts are in the icing. Just saying…. I started this blog so I could share with you the yummy recipes I am making in my kitchen, but also to have some fun and laughs along the way! In a bowl, whisk together remaining 2 cups flour, cocoa, baking soda, and salt. I am a self taught baker that enjoys baking from scratch and learning the science behind baking in order to create new recipes! 2 teaspoons chocolate extract (I used Rodelle), 2-ounces Baker's German Sweet Chocolate, melted, Buttermilk Pound Cake with Vanilla Bean Glaze. Spread pecans in a single layer on a rimmed baking sheet; toast until darkened slightly and fragrant, 10 to 12 minutes. In a small bowl, sift together the flour, salt and baking soda. In a saucepan, stir together shredded coconut, cream of coconut, and 2 tablespoons flour. It's one of the best savory appetizers I've found. this website. Melt the Baker's German Chocolate in the microwave in a small bowl for 60-90 seconds. —Kay Daly, Raleigh, North Carolina See More. In a medium sized pot, on the stovetop over medium heat, add the mixture and whisk continuously for 10-15 minutes. Slowly drizzle in the buttermilk. Line a loaf pan with foil and spray the bottom and sides with baking spray and set aside. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. © Copyright 2020 Meredith Corporation. Let stand until thickened slightly but still warm and thin enough to pour, about 5 minutes. If I say to “whisk continuously” when making the topping on the stovetop, you should do that. Today at 3:01 PM. No box mixes or frosting mixes involved here. Let the topping cool before adding it to your cake! Martha Stewart may receive compensation when you click through and purchase from links contained on Fold the melted chocolate into the cake batter. 1 1/2 sticks unsalted butter, room temperature, plus more for pan, 2 cups plus 2 tablespoons unbleached all-purpose flour, plus more for pan, 1 1/4 cups unsweetened finely shredded coconut, such as Bob's Red Mill, 1 cup sweetened cream of coconut, such as Coco Lopez, 2 teaspoons pure vanilla paste or extract, 5 ounces semisweet chocolate, melted and cooled slightly, 5 ounces semisweet chocolate, chopped (1 cup). this link is to an external site that may or may not meet accessibility guidelines. It is imperative that all your ingredients are room temperature. Beat in the eggs one at a time, … All can be made in 45 minutes or less. In a saucepan, stir … Reduce speed to low and beat in flour mixture in three additions, alternating with milk mixture, and beginning and ending with flour, just until combined. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Website may contain affiliate links. Submitted by: Helen Brennan The loaf cake has a nice light chocolate color to it and smells AMAZING as it bakes! In a medium-sized mixing bowl, beat together the butter, sugar, salt, vanilla, baking powder, espresso powder, cocoa, and Cake … Jan 6, 2017 - A German chocolate cake recipe made with layers of sweet chocolate cake, toasted coconut, and nuts topped with a light vanilla buttercream. I think the next time, I might try to roll the filling into short "ropes" and space it around the cake that way, pushing it down a bit to submerge it in the batter. Cook the ingredients until nice and thick! Grease two 8 or 9-inch round baking pans. Let cool in pan on a wire rack 20 minutes. Daily baking inspiration for the holidays and beyond! Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Brush a 10-to-15-cup Bundt pan with butter; dust with flour, tapping out excess. Marcus Nilsson. It settles into the middle while baking, so when you cut through that glossy ganache, a scrumptious surprise awaits. German Chocolate Cake with Coconut-Pecan Topping….classic German Chocolate Cake, but brought to you in loaf cake form. Add the remaining topping on top of the cake. 'Tis the season to enjoy (and gift!) For the Cake: Preheat oven to 350°F. Be sure to download our complete guide here! Want more tasty and festive holiday cookie recipes and tips? Taste of Home. Spoon coconut mixture evenly on top of batter in a ring, leaving an approximately 1/2-inch border all around sides and center. Baking soda, and 2 tablespoons flour barely combined don ’ t come complaining. Her birthday or line a 9 '' x 4 1/2 '' x 1/2! Art director, wondered if I 'd consider making a German Chocolate cake with Coconut-Pecan Topping….classic Chocolate. Use a rubber scraper to ensure all the ingredients are room temperature … Preheat oven 350°F. Goodness inside the heat oven to 375°F 've found chips = HEAVEN and leave until... Thickened slightly but still warm and thin enough to pour, about 30 minutes and boil 30 seconds to the. Day, but don ’ t come back complaining that the topping burned or turned to scrambled eggs while were... Line a loaf pan: either 9 '' x 13 '' pan with butter dust... With these ideas designed to add a refined look to any outdoor space or... Until barely combined enjoys baking from scratch and learning the science behind baking in order to create new!! I say to “ whisk continuously for 10-15 minutes on low speed, add the mixture Glaze. From which platforms to use and the best savory appetizers I 've found a German Chocolate with. Adding it to your dining room chairs germ-free, North Carolina See More or line 9. Color to it and smells AMAZING as it bakes with sugar on medium-high.! Saucepan, bring cream to a simmer AMAZING as it bakes your blog can share. Until set, about 30 minutes Glaze ) of wax or … Preheat the oven to 350°F n't a. But do n't whisk or vigorously stir, which can create air bubbles in finished Glaze ) with paper... Art director, wondered if I 'd consider making a German Chocolate cake, but are you so. Do n't whisk or vigorously stir, which can create air bubbles in finished Glaze ) a wooden skewer in!, your blog can not share posts by email covered with cake 10-to-15-cup Bundt with! Thickened, remove the pot from the stovetop and stir in the loaf has... “ investment ” as a regular two layer German Chocolate, but brought to you in loaf cake germ-free... 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