Top the shortbread with the apricot mixture & crumble topping. Apricot Shortbread Bars with dried apricots are covered in a mouthwatering buttery shortbread crust of coconut and pecans. Apricot Coconut Bars. 13 Desserts Cookie Desserts Cookie Recipes Delicious Desserts Dessert Recipes Yummy Food Cupcakes Cupcake Cakes Creme Dessert. This recipe for Apricot Bars has been a family favorite for 50 years! This recipe is adapted from my Cherry Oat and White Chocolate Cookie Bar recipe. Cut into bars. Put the apricots and conserve in a small pan with 4 tbsp water, simmer over a medium heat until thick, then mash the apricots a little with a fork and set aside to cool. 3: For Topping, pour two thirds of sweetened condensed milk evenly over hot shortbread base. Prepare the Apricot Filling: In a medium saucepan, combine the apricots, white wine, water, lemon juice, sugar, honey, brandy, and salt over medium heat. Make Ahead Desserts. Servings: Makes 8 Servings. Browse more videos. Apricot Shortbread Bars with dried apricots are covered in a mouthwatering buttery shortbread crust of coconut and pecans. Pat this mixture in the bottom of … Seasonal Recipes - How to Make Rhubarb Shortbread Bars. They are a beautiful way to use fresh, summer apricots. You don’t have to wait for apricot season to enjoy sweet apricots. Cool in pan on wire rack. Report. The binding is ripped and pages are stained with baking ingredient remnants. Scatter over the crumbled amaretti biscuits. Apricot Shortbread Bars with dried apricots are covered in a mouthwatering buttery shortbread crust of coconut and pecans. 1:51. It has definitely seen better days. The cookbook is a compilation of award winning recipes. Line an 8" square baking pan with parchment paper, leaving about 2"-3" of overhang on either side. Preheat the oven to 350 degrees F (175 degrees C). https://www.epicurious.com/recipes/food/views/joannes-apricot-bars-231313 Spread jam over cooled crust with an offset spatula , leaving a 1/4-inch border. Pie Recipes Snack Recipes Dessert Recipes Cooking Recipes Recipies Family Recipes Dried Peaches Dried Apricots Dried … 4: Bake for 25-30 minutes or until lightly browned. These Apricot, Almond and Oat cookie bars have a melt in the mouth, shortbread texture with a buttery Almond flavour and chunks of dried apricots. Dice apricots with a sharp knife. Mix in flour. 22/06/2016 – ט״ז בסיון ה׳תשע״ו Dried Apricot Bars. Preheat oven to 325°F with rack in center. Put butter, confectioners’ sugar, vanilla, flour, and salt in a large mixing bowl. Spoon the apricot mixture over the shortbread. 4 years ago | 0 view. Follow. Cut in butter until the mixture resembles coarse crumbs. Apricot Shortbread. Store cooled apricot shortbread cookies in an air tight container at room temperature for up to a week or keep in the fridge for 10 days of freshness. Apricot Bars Such delicious bars! Use the back of a spoon or spatula to gently spread this out, trying not to disturb the shortbread base beneath. You don’t have to wait for apricot season to enjoy sweet apricots. Enjoy as a snack, or add to a picnic menu. Fruit Specialties, Desserts, Cookies and Bars Apricot Shortbread. Apricot Shortbread Crumble Slice is a melt in the mouth shortbread base topped with tart apricot jam filling and finished off with a simple crumble top. Cookie Recipes Dessert Recipes Breakfast Recipes Bar Recipes Breakfast Ideas Appetizer Recipes Appetizers Apricot Recipes Sweet Recipes. Can be stored, covered, at room temperature up to 2 days. Preheat oven to 350°F. In a medium bowl, stir together the flour and sugar. Recipe Apricot Bars With Shortbread Crust. Stir together with a wooden spoon until combined but not too creamy (I … Pour remaining sweetened condensed milk over top. Apricot and Pistachio Shortbread Cookies The cookie dough is formed into two logs, about 5-6 inches each, wrapped in plastic and refrigerated for at least 2 hours to chill and firm the dough. For shortbread: In mixer bowl, with mixer on low speed, combine butter and brown sugar. Playing next. Spray lightly with vegetable spray and set aside. Add … But one thing I did bring with me to Paris were bags of dried California apricots, which are what they use for these apricot bars. After the 12 minutes of baking remove the shortbread from the oven. 1.2k. 1. My mom got this tasty recipe out of Pillsbury’s Best Bake Off Cookbook. Sprinkle with remaining ingredients. Recipe Apricot Bars With Shortbread Crust. Preheat the oven to 350 degrees F. Spray an 8x8-inch pan with nonstick spray. I call this recipe "bars," my dad calls it "pie," neither is really correct. April 2020. Saved by CaliSue337. Once simmering, cook for 10 minutes, then increase the heat to medium-high. https://www.yummly.com/recipes/apricot-bars-with-apricot-preserves Add butter; using on/off turns, process until coarse meal forms. 3/4 cup dried apricots (about 4 ounces) 1 cup water; 1/4 cup granulated sugar; For brandied cream. Heat oven to 180C/160C fan/gas 4 and grease and line a 20cm square shallow cake tin with baking parchment. While the tart bakes, place dried apricots in a small bowl and prick with a fork; add Amaretto and let stand for 30 minutes, tossing occasionally. Prepare the shortbread layer: Blend the flour, sugar and salt in food processor. 1 1/2 cups coarsely chopped dried apricots 1 stick butter, softened 1 1/3 cups all-purpose flour, divided 1/3 cup plus 2/3-3/4 cup sugar 1/4 cup water Unlike other dried apricots that are plump and sugary-sweet, we used to call these “dried monkey ears” for no other reason than we were being goofy in the kitchen. Spray 8x8x2-inch glass baking dish with nonstick spray. Apricot Frangipane Crumble Bars ~ these shortbread crumble bars are easy to put together, and the flavor combination of apricot and almonds is intoxicating! Preheat the oven to 350°. Desserts Delicious Desserts Eat Fudge Recipes Food Baked Banana Recipes Slow Cooker Desserts Kolaches. When ready to serve, cut into 1 1/2" squares. Dried Apricots. You don’t have to wait for apricot season to enjoy sweet apricots. Chilling the dough will make it easier to slice the cookies and they won't spread very much during baking. They can also be stored in the freezer by placing in a freezer safe plastic bag for up to 3 months. Made with dried apricots, on a shortbread crust and crumbly topping (English version included) 8X8 inch square pan Ingredients: ½1 cups flour For apricot purée. Sprinkle the remaining oat mixture over the dried fruit filling. ... Granny’s Old Fashioned Apricot Bars 12 ounces chopped dried apricots 2 Tbsps. Apricot Shortbread Bars On December 14, 2012 December 12, 2014 By Peggy In Cookies , SWEETS These buttery, not-too-sweet apricot cookies I made … Apricot Coconut Bars | Une Gamine Dans La Cuisine. An easy shortbread crust with cheesecake-like batter, topped with a tangy apricot spread. Bake about 30 minutes, until lightly golden, then cool to room temperature on a wire rack. Ingredients. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and confectioners’ sugar at medium speed until creamy, 3 to 4 minutes, stopping to scrape sides of bowl. Boil until the remaining liquid is mostly reduced, stirring frequently, about 3-4 minutes. 2 tablespoons apricot brandy If you give this recipe a try, do hunt some down. Blend flour, sugar, and salt in processor. Ingredients. Apricot Shortbread Crumble Slice is a melt in the mouth shortbread base topped with tart apricot jam filling and finished off with a simple crumble top. Preheat oven to 350 degrees. 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