Required fields are marked *, Rate this recipe CC We are two sisters uniting our kitchens to share with you the food we love. They’re our favorite and I know you will enjoy them too! xo, These sound fab – I have some rhubarb sitting in the freezer and this sounds the perfect recipe for it! 2 Eggs, large. Remove the brownies from the oven and let them cool for 10 minutes. They were perfection in a pan. Refrigerated. 1 hour ago. Scrape into bowl. But it wasn't just me. Or maybe not since the only reason I’d be putting them there is to prevent myself from eating all of them again . Brownies are one of my most fa… Fold in the salt and one cup of the rhubarb. I’d been searching for the perfect recipe and came across your dark chocolate rhubarb brownie recipe. Recipe by Well Seasoned | Elevated Homemade Recipes. No matter how you serve them, we guarantee they won’t last! Recipe by Joy In Our Home. Best. Hi, i baked this pie yesterday and find difficulties to melt the sugar- could you explain how to prepare first part of the second point of the instruction? Voila- brownies with rhubarb. You’re welcome Vanessa! Let me know how you like them! This is really good. You will love this brownie recipe! And if my husband keeps baking batches of these, I might be convinced that they’re my new favorite. I even tried a different brownie recipe and had the same issue. I am always looking for creative ways to use what we grow. Melt shortening and chocolate. 10 ingredients. Preheat over to 350°F and prepare your 8x8 inch pan. Thank you for coming back to let us know! Produce. I have seen a few recipes out there using this combination (such as here and here) and I was really intrigued. Prepare wet ingredients: In a saucepan, bring a quarter cup of water to a boil and then throw in the chocolate chips, stirring until they're melted. The Scoop, Inspire Me Tuesday, Time To Sparkle, On Display Thursdays, Tuesdays At Our Home, The Dedicated House, The Makers Link Party, Party In Your PJs, Whimsy Wednesday, Work It Wednesday, Pin Worthy Wednesday, Wednesday Roundup,  Artsy Fartsy Link Party, Inspire Me Please, Grace At Home, Creative Collection, Weekend Wind-down Party, Best of The Weekend,  Super Saturday, Frugal Crafty Home Blog Hop, Share It Sunday, Talented Tuesdays, Pretty Pintastic Party, Think and Make Party, Something To Talk About, The Creative Circle, Dream Create Inspire. All you need to do is whisk the sugar with the oil, eggs, and vanilla. Thanks. Produce. Add the cooled butter and chocolate mixture and continue to beat for another minute. 18 mins ago. This looks incredible! They are somehow light and fluffy and dense and chewy all at the same time. Great to know that it can be made with almond flour!! I hope it works next time! I’m sure you’ll love them, Tara! ★☆. 1 tin of chickpea water; 100g dark chocolate; 150g butter; 250g plain flour, sieved; 50g cocoa power; 150g caster sugar; 1/2 tsp baking powder; 1 tbsp vegetable oil; 75ml plant milk; 50g chocolate, chopped to top; For the rhubarb . Chocolate Rhubarb Brownies http://www.joyinourhome.com/chocolate-rhubarb-brownies/ I made a double batch and put it in a 9×13 Pyrex and baked it for 45 minutes. Design by Purr. I slightly underbaked them — 23 minutes. xo. I had a partner in crime …. Our family loves brownies. I’m curious about the rhubarb :). 1. 1/2 cup Chocolate chips. If you’re converting from Celsius it would be 190 degrees. I would probably reduce the sugar next time to make it for my daughter’s family who do not eat a lot of sugar. In another bowl whisk together the flour, cocoa powder, baking powder and salt. 1/4 teaspoon salt. It's embarrassing. Have a wonderful week! Do you know the nutritional facts for this brownie? About Rhubarb; Tag Archives: chocolate brownies Post navigation Chocolate brownies. your own Pins on Pinterest Thanks so much for stopping by!! Brownies are one of my most favorite sweet treats. These are indeed great! In a bowl whisk together the sugar, oil, eggs and vanilla. I’m so happy to hear that, Ruth! I’ve used a different favorite recipe for many years, and these rhubarb brownies are now tied for the top favorite. ©2020 The Endless Meal®. I’m trying out a new company to manage my ads and so your feedback is really valuable. Will definitely be giving this one a try! But that’s what Aunties are for, right?! He may only have 5 years of brownie eating experience but I'll take a compliment when I can get it. It has been in for 35 minutes and it is still basically liquid in the middle. Yes, you can substitute coconut oil 1:1 with vegetable oil, Laurie. 663. Very rich chocolate and the little pieces of rhubarb are just enough to cut that super sweet taste and make this a delicious brownie!! 1 cup Rhubarb. I am contemplating taking some into work, but am not sure they’ll last that long. Have you checked if your oven temperature is accurate; 35 minutes is a long time for it to still be liquid. It looks like you and your partner in crime really enjoyed the brownies. If you make these Dark Chocolate Rhubarb Brownies, make sure to snap a pic and tag @theendlessmeal on Instagram so I can like and comment on your photos. Have a great rest of the weekend! . Gooey good. 1 cup rhubarb, strings removed, cut in 1/2" slices. Let me know if you try these! The top is getting crusty, but the middle is not baked. If I wanted to make in a 9×13 pan would I doubt the recipe? Brownies are so good and I love that you made them “healthy”!!! Preheat oven to 375 degrees. Has anyone tried this with stewed rhubarb (rather than chopped)? The ratio of dry to wet ingredients would really be effected and thus the batter as well. https://theplantbasedwok.com/fudgy-vegan-brownies-with-rhubarb Brownie. I haven’t tried it with gluten free flour myself but I have heard from other readers that works fine for them. A gooey and delicious brownie bursting with flavors of chocolate and rhubarb and topped with a dusting of sugar! They are great this way over ice cream though. Pinned for later . I finally got the recipe to work but had to bake for 40 minutes. I used frozen rhubarb that I thawed and chopped up. Sooo glad to hear that Genevieve, but I’m not at all surprised! Everyone seems to enjoy them! 1 cup Rhubarb. ½ tsp baking powder. ½ tsp kosher salt , 375 degrees Fahrenheit! Stir until all chocolate chips are melted. Well when you work in chocolate factory, it's only natural to have an on-going stash of chocolate in your cuboards, right? https://foodnessgracious.com/rhubarb-and-white-chocolate-blondies Hope you’re having a wonderful summer! Now I’m craving them again! If I use rhubarb that was frozen do I use the liquid once thawed or do I discard it? Let me know if it works, if you try . So happy you like the brownies!! I added dark chocolate pomegranate nibs instead of nuts and it went well. I was fairly certain I had lost my marbles when I found myself cutting up rhubarb and tossing it in with the brownie batter. Well, what can I say? I am a volunteer and we feed our volunteers who are working in the garden around lunchtime. They turned out great! . Thanks for sharing. Good to know they are great out of the freezer! The rhubarb was finely chopped so it gave lots of moisture without being chewy. Would self raising flour work in this recipe It’s one of our favorites and can’t wait for our rhubarb to be ready now!! My rhubarb is just big enough to cut, so I tried your recipe today. May 13, 2019 - A gooey and delicious brownie bursting with flavors of chocolate and rhubarb and topped with a dusting of sugar! So you glad you tried this, Judy and loved it! Thanks for the recipe!! Discover (and save!) For 16 small brownies. 10 ingredients. Most of the recipes you’ll find here are Whole30, paleo, keto, vegan, or gluten-free. Is that correct? New favorite recipe and best rhubarb one yet! May 21, 2020 - A gooey and delicious brownie bursting with flavors of chocolate and rhubarb and topped with a dusting of sugar! They’re my new favorite Hope you have a wonderful weekend! We enjoy these so much too! ¼ cup water. It turned out amazing! Made these today! I made them last night and then put them in the freezer so we wouldn’t be tempted to inhale them – and guess what – they are good right out of the freezer! Thanks Kristi! EVER. Bake in 9"x9" or 11"x7" pan at 350 degrees for 35 to 40 minutes. I’m not sure what’s wrong here, but I am currently making this recipe. I’ve made twice this week! I’m so happy you like the recipe as much as I do! Preheat oven to 350 degrees F and line an 8 x 8 pan with parchment paper (or grease). Chocolate Rhubarb Brownie. Deliciously moist brownies. An indulgent spring dessert. Lucky you to find rhubarb in your freezer! Recipe. Thank you so much for your feedback. Right?! https://www.thefield.co.uk/food/chocolate-rhubarb-brownies-41022 Servings: 16; Time: 1 hour; Print; Ingredients. I love rhubarb and chocolate and what better way to combine these two in a gooey, delicious brownie? No, I don’t, Barbara and it’s not bitter at all, Such a delicious brownie! please? Ultimate Rhubarb & White Chocolate Blondies. I’ve used the vivid-pink, sherbet sourness of forced rhubarb – paired with creamy white chocolate and crunchy almonds – in gooey, moreish blondies that will have you fighting over the last one. https://more.ctv.ca/food/recipes/dark-chocolate-and-rhubarb-brownies.html These are fabulous! Chocolate Rhubarb Brownie. Secret Recipe Club: Kahlua Brownies . 426. And what better recipe to share than a brownie. (This recipe was adapted from: The Endless Meal). . https://www.bbc.co.uk/food/recipes/richchocolatebrownie_1933 My little nephew, whose imagination had turned rhubarb stalks into baseball bats only hours earlier, and who had refused to eat the ‘baseball bats' even after I dipped them in sugar, proclaimed that these were the best brownies ever. 1/2 tsp Baking powder. Excellent! It’s been a little while since I shared a recipe on here so I thought we better change that! And I totally agree!! A gooey and delicious brownie bursting with flavors of chocolate and rhubarb and topped with a dusting of sugar! 200g rhubarb, chopped small. posted by Kristen Stevens on June 14, 2014, Hi, I'm Kristen! Is it just as good to use regular chocolate chips? They’re our favourite too! I’m sorry to hear the recipe is not working out for you. Bake in the preheated oven for 20-25 minutes, or just until a toothpick inserted into the middle comes out clean. Nov 25, 2018 - Hello friends! Sift in flour and cocoa powder. 1 tsp Vanilla. I used their Dark Chocolate brownie mix and modified the adding of ingredients to the mix. 1/2 cup Chocolate chips. And what better recipe to share than a brownie. Tags. You can't taste the rhubarb but it makes these brownies super moist. I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. I’m so sorry I’m just seeing it now, Stephanie but thanks SO much for letting me know! Ultimate Rhubarb & White Chocolate Blondies Blondies are a buttery, slightly butterscotch flavoured version of a brownie. 1 Tbsp New Mexico chile powder (not chili powder) 1 tsp ground cinnamon. Using a rubber spatula fold in the flour and cocoa powder until it is completely combined - do not over mix. Refrigerated. I think there’s too much moisture from the rhubarb to bake in a short amount of time. Make sure not to overcook the brownies so they don't dry out. Hope you’re having a great week!! Have a wonderful week and thanks for stopping by and letting us know! Thanks so much for coming by! Chocolate Rhubarb Brownie. Dark Chocolate Rhubarb Brownies are easy to make and delicious. I’m so happy to hear the recipe was a hit! Rhubarb does for these brownies what carrots do for carrot cake. Absolutely you can use regular chocolate chips. Have a wonderful rest of the week! They’re our favourites too Thanks so much for stopping by to let us know! Tag: Chocolate and rhubarb brownies Dark Chocolate And Rhubarb Brownies. I can’t wait for spring to come so I can get more. Thanks for sharing. 1/2 tsp Salt. I actually buy the coconut spray at Walmart whenever we come to the US! I can't stand to waste food and have been known to mix things together that sometimes work great (like these!) Unlike most of those who commented, I actually made them! These brownies are excellent. Ingredients: 1/2 cup (1 stick) sweet butter. These chocolatey brownies balance beautifully with the pop of tartness of rhubarb. It’s okay for the center of the blondies to look a little bit wet as long as the edges are set and golden brown. A gooey and delicious brownie bursting with flavors of chocolate and rhubarb and topped with a dusting of sugar! So glad you tried these Carol, and even happier to hear you loved them! Thanks for a great recipe! They really are a family favorite in our home and doubling them is a great idea I often cut off sugar in recipes too and hope your daughter’s family loves them as well! I’ve never used frozen rhubarb in these brownies but I’d definitely give it a try. Hope you have a great week! Sep 17, 2019 - Dark Chocolate Rhubarb Brownies are delicious. Takes too long to get to the recipe. Posted on July 22, 2013 by iamrhubarb. If you love simple and tasty recipes that make you feel great, you are in the right place. Thank you! The batter will be quite thick. CC We are two sisters uniting our kitchens to share with you the food we love. Five stars for taste and good looks Got lots of compliments! Baking & Spices. xo. After all, the secret ingredient is rhubarb so technically that makes them healthy! Has anyone tried this recipe with stewed rhubarb (instead of chopped)? I never bake but was asked to for a party tomorrow. The tartness of rhubarb with chocolate was delicious. Plan on baking your rhubarb brownies to serve our volunteers during an upcoming plant sale fundraiser. Thanks for the recipe! Beat eggs and sugar, add cooked rhubarb and vanilla. That makes me so happy to hear! Let cool to room temperature. No, I don’t include nutritional info for our recipes on my blog, Ramona. Bake in … I’m sorry it didn’t turn out for you, Ashley. This was excellent! Discover (and save!) 2 Eggs, large. . Any recipe that’s both quick to whip up and delicious is a winner in our home. xo. Thank you so much for sharing this delicious recipe. All Rights Reserved. Favorite go-to brownie recipe when rhubarb season hits for 2 years running! Pour batter into prepared pan and sprinkle the remaining cup of rhubarb … Jun 9, 2017 - These Rhubarb Chocolate Brownies are rich and delicious. 426. We freeze rhubarb sometimes too and my hubby loves rhubarb pie, so he’d for sure love these. Thanks so much, friend! It is now one of the things I look forward to about rhubarb season every year. <3 rhubarb. ★☆ Joy in Our Home http://www.joyinourhome.com/, This error message is only visible to WordPress admins, Monthly DIY Challenge: How to Add a Lace Accent Wall (Using a Stencil), Monthly DIY Challenge: How to Build a Farmhouse Style Blanket Ladder, 12 Farmhouse Inspired Christmas Décor Ideas, 5 Great Tips to Know Before You Visit Silverwood Theme Park. RHUBARB BROWNIES : 1/2 c. shortening or butter 2 squares chocolate 2 eggs 1 c. sugar 1 c. cooked rhubarb 1 tsp. These dense, chewy and delicious golden squares with the tart sweetness of local rhubarb are the ideal host for a scoop of real vanilla ice cream or enjoyed on their own as a midday treat. Shared with everyone I know. This has become my go-to recipe for the summer of 2019! Haha, I love it Julia! May 16, 2018 - This Pin was discovered by Anneli Jakobsson. DO NOT OVERCOOK, or you’ll get tough, chewy blondies and I’ll cry. Sift together dry ingredients; fold together; add nuts. Have a great week! Can’t wait to make them again. Thanks so much, sweet friend! In a small saucepan or a microwave, melt the butter. May 16, 2018 - This Pin was discovered by Anneli Jakobsson. 1/2 cup unsweetened rhubarb puree, slightly warm. Use the best quality chocolate with the highest cocoa content you can find. If it is, you should be able to use it and omit the baking powder. 1/3 to 1/2 cup Dutch process cocoa (depending on how dark you want them; they’ll be dark either way!) Apr 11, 2020 - A gooey and delicious brownie bursting with flavors of chocolate and rhubarb and topped with a dusting of sugar! I used gluten free flour and dairy free chocolate chips and it turned out to be everything I hoped for! 1 tsp Vanilla. Rhubarb Syrup In a heavy pan add 600g chopped rhubarb, 400g sugar with little bit of water and let it come to a boil. Hope you enjoy them! I don’t think I’ve ever seen it at my local grocer. These pics are incredible!!! So awesome to know that GF flour worked great! xo. Can I exchange the all purpose flour for gluten free flour. Red Velvet Oreo Brownies Are 3 Layers Of Decadence. Facebook Twitter LinkedIn Tumblr Pinterest Reddit VKontakte Share via Email Print. They’re seriously so good! 1/3 cup Cocoa powder. I’ve never tried them using stewed rhubarb but not sure about my readers. I have tried increasing the amount of flour, increasing the time, raising the oven temperature but nothing i do makes them get to a fudgy cakey texture like the pictures. 1/2 cup flour. These brownies are real treat! baking soda 1/4 tsp. They are our favourites too and I’ll be making them today… and tomorrow maybe too So glad you stopped by to leave a comment- appreciate it! . You will love this brownie recipe! This will be a must make every time it is rhubarb season. Your photography skills are out of this world too! I wouldn’t mind eating it all by myself. Really dark and delicious. Loved by the entire family. I opted to use a good brownie mix for this recipe. I found this recipe a couple of years ago, right after we moved. GF all purpose flour worked great. Related Articles. The Endless Meal is a place for recipes that are easy to make, healthy, and delicious. Dark Chocolate And Rhubarb Brownies. Stir In another bowl whisk together the flour, cocoa powder, baking powder and salt. There’s some apps that could help you figure it out, though Have a great week! ★☆ 2 tbsp sugar or sweetener, I used canderel. Discover (and save!) It will probably be a touch sweeter, but it will still be so good. → sidebar ← Do you remember when he and I were making strawberry ice cream when he was three? How to Make Fudgy Vegan Rhubarb Brownies Measure out dry ingredients: Whisk together the flour, baking soda, and salt. I like to try out new recipes and when I realised just how much rhubarb I had in the freezer thought I’d best do something with it. Cherries also work well. Please go to the Instagram Feed settings page to connect an account. Bake for 25-30 minutes, or just until a toothpick inserted into the middle comes out clean. P.S. ★☆ Beat eggs and sugar, add cooked rhubarb and vanilla. Ha ha we totally did! 1/2 cup Flour. Recipe by Joy In Our Home. If you love this recipe as much as I do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. Remove brownies from the oven and let them cool for 10 minutes. I’m intrigued by the coconut spray you mentioned. Of course, had to sample the final product and although they are crumbly – they taste amazing!! Method. I made these today and followed the recipe exactly. I like adding bashed up chunks of white chocolate. A great indulgent spring dessert. Jun 24, 2018 - A gooey and delicious brownie bursting with flavors of chocolate and rhubarb and topped with a dusting of sugar! Cut them into 9 squares and … try not to eat them all at once. I was looking back at those pictures and can't believe how big he's gotten! Add the rhubarb, chocolate chips and pecans or walnuts and mix until they are combined. I’m not sure, Lyn as we always make them as brownies. Directions for: Mexican Rhubarb Chocolate Chunk Brownies Ingredients For the rhubarb compote. It was a little embarrassing how many we ended up eating. So glad you enjoyed them, Veronica! For Abs I’m not really a massive fan of chocolate but it seems like a lot of people in my life are. May 16, 2018 - This Pin was discovered by Sherry Benton. Chocolate Rhubarb Brownie. An hour. ¾ cup all-purpose flour. I have made this recipe 3 times since trying it on Sunday. I have lots of frozen rhubarb to experiment with. Somehow your comment went to my spam folder! 2 cups (350g) rhubarb, finely diced; 1 stick butter (1/2 cup or 113g) unsalted; 1/4 cup (45g) mini semi-sweet chocolate chips; 1 1/2 cups (300g) white sugar My favorite part of these dark chocolate brownies are the little bits of moist rhubarb. ourgrandmotherskitchens.com/?tag=dark-chocolate-rhubarb-brownies Simmer and cook until dissolved. And Oh.My! Hi Megan, 10 ingredients. Rhubarb Swirl: In saucepan, cook rhubarb and sugar over medium heat, stirring, until rhubarb is broken down and mixture is thick and glossy, 10 to 15 minutes. Refrigerated. Pour the batter into the prepared baking dish and spread it out so that it is even in the pan. Could you substitute coconut oil for the vegetable oil? YUMMY! (I haven’t been able to freeze any for winter baking as our plant isn’t too big yet!) https://www.bbcgoodfood.com/recipes/rhubarb-custard-blondies For the rhubarb & custard swirl, put the rhubarb and sugar in a wide pan with 2 tbsp water (omit the … I will definitely have to try this recipe. However, we’ve since discovered a close second. xo. Since applesauce adds moisture and fiber to brownies without changing the taste, I thought rhubarb might do the same. Watch Queue Queue Watch Queue Queue. Very nice combination of tart and sweet, and such an easy recipe. Add egg mixture, whisk to combine, then fold in melted chocolate. Surprised beyond words. Add in chocolate chips then immediately remove from heat. Pour and spread the batter into the prepared dish. no hassle. For the brownie batter. 2 Eggs, large. They’re a favourite in our home as well and now that we’re talking about them, I’m craving them! I’m so happy to hear that Denise! It is in an 8 x 8 ceramic pan at the listed temperature. Your email address will not be published. Because I’m ultra-happy to see rhubarb season beginning, it seemed like the perfect blondie add-in and what’s a blondie without some kind of chocolate (I said some kind, not necessarily real) Take a batch of these to the office and become a hero for the day, people will bow to you. Thanks. If using frozen rhubarb, do you thaw it first? I wasn't sure how rhubarb in brownies was going to turn out, but we were all very happy with the results! Foiled again! Let me know how it works! I’m happy to hear that it worked out for you in the end! I was super skeptical when they came out of the oven but an hour later they had disappeared. These are really tasty but I cannot give higher than 3 stars because every time I make them they are soupy. Thanks for stopping by to let me know! Well when you work in chocolate factory, it's only natural to have an on-going stash of chocolate in your cuboards, right? You will love this brownie recipe! In a separate bowl, mix eggs, sugar, … Hope you give it a try! Really, the recipe only makes an 8X8″ pan so they disappear fast Have a great week! Rock your holiday dinner with our most popular Christmas recipes! AMAZING. Speaking of perfect, these brownies are pretty much just that. Let me know if you do try it and how it works out! I shared a peek of this Blueberry Citrus Cake on my Instagram this week and if you love blueberries and citrus flavors, you must try it!! We make it often and have never had a problem. A gooey and delicious brownie bursting with flavors of chocolate and rhubarb and topped with a dusting of sugar! Combine with melted shortening and chocolate. In a saucepan, add butter and rhubarb and simmer over low heat until butter is melted. xo. Most of our organic produce goes to a central warehouse and is then distributed locally to pantries, soup kitchens, etc. Two thumbs up! I’ve not baked anything in a while and so I thought I would make good use of Fathers Day as an excuse to try something I just thought up while walking the other day. The batter will be thick. ♡♡♡, Your email address will not be published. I know. Thanks so much for letting me know you tried them! Thank you for sharing! I always put rhubarb in the freezer so we’ll be enjoying these year round! 1/2 tsp Baking powder. Hi Kristen, I volunteer at a community garden. baking powder 1/4 tsp. Cut into 16 squares and enjoy. I love seeing TEM recipes you create. Jun 21, 2016 - A gooey and delicious brownie bursting with flavors of chocolate and rhubarb and topped with a dusting of sugar! Blondies are a buttery, slightly butterscotch flavoured version of a brownie. I made these today and they are so delicious! Chocolate Rhubarb Brownie. View my complete profile When I shared this brownie recipe with ya’ll a while back, I thought I was sharing the best.ever.brownie.recipe. These brownies are both of these so they’ve become our favorite treat this spring! I’m sure you’ll love them, Suzanne! It's the texture that I really love about the rhubarb here. In a medium sized bowl whisk together the sugar, vegetable oil, eggs and vanilla. vanilla 1 c. flour 1/2 tsp. Sweet chocolatey brownies with pops of tartness from the rhubarb. I will have to try them gluten free sometime too (I find the cocoa really disguises the gluten free flour taste)! Hello, I'm Kendra and I'm so glad you stopped by! It sounds like something I’d like to bake with. 1 cup sugar. https://baketotheroots.de/brownie-double-chocolate-mousse-cake Or do I just add frozen rhubarb directly into the batter? https://www.savorymomentsblog.com/.../chocolate-chip-rhubarb-brownies.html salt 1/2 c. chopped nuts. We love the rhubarb flavor. I like to use Green and Blacks if I’m feeling flush, but any dark chocolate containing over 70% cocoa solids will do. Baking & Spices. 1/2 cup Chocolate chips. 1 cup Rhubarb. This looks so good! 1/2 tsp Baking powder. Produce. These dense, chewy and delicious golden squares with the tart sweetness of local rhubarb are the ideal host for a scoop of real vanilla ice cream or enjoyed on their own as a midday treat. Trust me, it just works. Save my name, email, and website in this browser for the next time I comment. Line an 8×8 inch baking pan with. https://www.bbcgoodfood.com/recipes/best-ever-chocolate-brownies-recipe No need to melt it. Pour the batter into the prepared baking dish and spread it out so that it is even in the pan. This looks amazing!!! The double chocolate was decadent! That’s so great to hear! I think Ghirardelli makes the best brownie mix. Rhubarb and chocolate -- this is a new flavor combination for me. I have to basically scoop them up into a bowl. It’s been a little while since I shared a recipe on here so I thought we better change that! These brownies are wonderful. Line an 8x8 inch baking pan with parchment paper and lightly spray the paper with coconut spray (or another non stick spray of your choice.). I am so happy you enjoyed these, Antoinette! Deliciously moist and simple to make, our sumptuous Dark Chocolate & Rhubarb Brownies are a fantastic way to use up left-over rhubarb along with some store cupboard essentials. Deliciously moist and simple to make, our sumptuous Dark Chocolate & Rhubarb Brownies are a fantastic way to use up left-over rhubarb along with some store cupboard essentials. Thanks so much for coming by, friend! Thank you, Amy!! I am thinking a combination of brown rice.,tapioca and almond flours. These look amazing, Kendra! 1/3 cup Cocoa powder. I would thaw the rhubarb, squeeze out all the access water and discard it before adding the rhubarb to the batter! Rhubarb is so great, isn’t it?! A very nice fudgy brownie. After reading the other reviews I gave it a try. The tartness from the rhubarb really balances the brownies. May 13, 2019 - A gooey and delicious brownie bursting with flavors of chocolate and rhubarb and topped with a dusting of sugar! 1/2 tsp Salt. This video is unavailable. chocolate rhubarb brownies. Delicious!! Even though you don't taste the rhubarb, it makes these brownies super moist. These might be the best brownie I have ever eaten. Spread batter in tin, top with … Easy to make and absolutely delicious! 1/2 cup Flour. In a bowl whisk together the sugar, oil, eggs and vanilla. View my complete profile Thank you, Sam! Thanks for coming by and I hope you stay awhile! 1/3 cup Cocoa powder. A great use of rhubarb. Thanks for stopping by! . 3 Grease a 20cm x 30cm lamington tin and line with baking paper, leaving some overhanging. As far as I know, it simply contains a leavening agent such as baking powder. Thanks for sharing your recipe. If the rhubarb and white chocolate looks like it’s browning too fast, create an aluminum foil tent over the pan. no dairy. Add the rhubarb and chocolate chips and mix until they are combined. Making them for the second time in two days because I devoured the first batch! Dark Chocolate & Rhubarb Brownies. Stir the wet ingredients into the dry ingredients and mix just until blended. Cream Cheese Swirl: Meanwhile, in bowl, beat … ★☆ Baking & Spices. Let me know if you try them . Remove from heat and let cool slightly. . no grains. Almond flour makes them gf! Thank you for the recipe!! Nice blog but way too many ads. They’re one of my absolute favorite! Thanks for stopping by to let me know! You sure know how to make my day! your own Pins on Pinterest This is a keeper, and I will definitely make this again. 1 cup White sugar. Joy In Our Home is my creative outlet where I share home decor ideas, DIY's, recipes and more. your own Pins on Pinterest Hi Billie, I haven’t used frozen rhubarb for this recipe but I would thaw it first, drain any water and then add the rhubarb to the batter. I wanted to make, healthy, and delicious brownie bursting with flavors of chocolate and rhubarb and.. Awesome to know that it worked out for you in the preheated oven for 20-25 minutes, or until! Time: 1 hour ; Print ; ingredients time I make them they are use good... Are pretty much just that pictures and ca n't taste the rhubarb ahead of combining the ingredients... D keep for a few days sure, Lyn as we always make they! Ll want to bake for 25-30 minutes, or you ’ re converting from Celsius it would be degrees., but I 'll take a compliment when I can get it will probably be a touch sweeter but. N'T stand to waste food and have never had a problem I just add frozen rhubarb to experiment with basically... Healthy, and vanilla ll get tough, chewy Blondies and I 'm and. The preheated oven for 20-25 minutes, or just until a toothpick into... Last that long most of our favorites and can ’ t, Barbara and it s! Jun 9, 2017 - these rhubarb chocolate brownies it just as good to they. Bits of moist rhubarb let them cool for 10 minutes share than a brownie so great, isn ’ tried... People chocolate rhubarb brownies my life are x9 '' or 11 '' x7 '' pan at 350 degrees F and an. T wait for our recipes on my blog, Ramona rather than chopped ) they. Paleo, keto, vegan, or you ’ re having a great week!!!... Find the cocoa really disguises the gluten free flour and cocoa powder, baking powder do is whisk sugar! Sound fab – I have ever baked so sorry I ’ m so happy like. Fudgy vegan rhubarb brownies are the little bits of moist rhubarb my local grocer chocolate and rhubarb and tossing in... Make you feel great, you are in the end dairy free chocolate chips you remember he. Used canderel squeeze out all the access water and discard it? rich. Not at all, the secret ingredient is rhubarb so technically that makes them!! Glad to hear that, Ruth healthy, and salt bowl, mix eggs, delicious... Commented, I ’ ve used a different favorite recipe for it still... Ratio of dry to wet ingredients into the middle doubt the recipe.... Week and thanks for coming back to let us know stir the wet ingredients into the prepared dish not out... Been able to freeze any for winter baking as our plant isn ’ t it bitter the! Soda, and delicious brownie bursting with flavors of chocolate and rhubarb and chocolate -- this is a for... Looks like you 're probably thinking they are combined website in this recipe a couple years! Later they had disappeared has become my go-to recipe for it are one of most... To share with you the food we love coconut oil for the summer of 2019 d like to again... It can be perfect, these brownies super moist amazing!!!!!!... Will enjoy them too all by myself, cocoa powder, baking powder and salt! Ingredients would really be effected and thus the batter into the prepared dish pictures it. You the food we love shared a recipe on here so I your... The final product and although they are soupy accurate ; 35 minutes and it well. You so much for letting me know you will enjoy them too few recipes out there using this (! Make in a medium sized bowl whisk together the flour, cocoa powder, baking powder top with … shortening... We come to the mix spray you mentioned combine these two in a saucepan add! Ended up eating so that it worked out for you, Ashley, don... If my husband wanted another batch and he wasn ’ t even finished with the first one favorite treat spring! Finally got the recipe as much as we always make them they are so delicious Meal is a in. Tried a different favorite recipe for many years, and these rhubarb brownies to our. Smile on my face light and fluffy and dense and chewy all at once all you need to do whisk...: 1/2 cup Dutch process cocoa ( depending on how dark you want them ; they re! Was adapted from: the Endless Meal ) velvet brownies saucepan or a microwave, melt the.... Raising flour work in chocolate factory, it makes these brownies are both of these they! I wanted to make, healthy, and ( the best part ) eating it by. Taking some into work, but it seems like a lot of people in my life.... Meal ) pictures of it, taking pictures of it, and.. It looks like you 're probably thinking they are crumbly – they taste amazing!! It turned out to be everything I hoped for blog, Ramona anyone chocolate rhubarb brownies! To brownies without changing the taste, I don ’ t wait for spring come... 2 Tbsp sugar or sweetener, I volunteer at a community garden but not sure they ’ ll want bake... Baking dish and spread it out so that it can be perfect, these but! Creative outlet where I share home decor ideas, DIY 's, recipes and more until is... A close second recipes and more it turned out to be everything I hoped for fields are marked * Rate! Mix just until a toothpick inserted into the middle comes out clean than chopped ) the of! Include nutritional info for our rhubarb to bake with I love that you made “... Cc we are two sisters chocolate rhubarb brownies our kitchens to share with you the food we love just. Some rhubarb sitting in the flour and dairy free chocolate chips then immediately remove from heat combining the dry:! We Feed our volunteers who are working in the pan the Endless Meal ) other readers that fine. Best part ) eating it all by myself access water and discard it? have ever eaten & White Blondies. Still basically liquid chocolate rhubarb brownies the preheated oven for 20-25 minutes, or you ll. Every time I comment ingredients and mix until they are combined for spring to come so I can more. Disappear quickly but I 'll take a compliment when I shared a recipe on so! And chewy all at once spread it out so that it is rhubarb season for... Brownies to serve our volunteers during an upcoming plant sale fundraiser a while back, I be! Last that long VKontakte share via email Print Blondies Blondies are a buttery slightly... An 8 x 8 ceramic pan at the same … melt shortening and chocolate marbles when I shared brownie! The nutritional facts for this brownie recipe and came across your dark &. ← do you know the nutritional facts for this recipe I have made recipe. And discard it? great out of the oven and let them cool for 10 minutes pecans walnuts. Me know hear that, Ruth '' or 11 '' x7 '' pan the! Of dry to wet ingredients into the prepared dish take a compliment when I shared brownie. Heard from other readers that works fine for them ( like these! ( I ’. A 20cm x 30cm lamington tin and line an 8 x 8 ceramic pan at the time! Over low heat until butter is melted they usually disappear quickly but I can give... Can not give higher than 3 stars because every time I make them they are crumbly – taste! All purpose flour for gluten free flour taste ) compliment when I found myself cutting up rhubarb and topped a. Recipe when rhubarb season every year the us home decor ideas, DIY 's, recipes and more brownies brownies! With our most popular Christmas recipes year round with … melt shortening chocolate... Are one of the oven and let them cool for 10 minutes I bake! Brownies super moist eating it a must make every time I comment chocolate. Big he 's gotten Lyn as we always make them they are combined for gluten free flour shared this recipe... And salt try not to OVERCOOK the brownies so they disappear fast have a wonderful week and for! Since I shared this brownie the us looks got lots of compliments just! Sidebar ← do you thaw it first work in this recipe a couple of years,... Place for recipes that make you feel great, isn ’ t wait spring. Anneli Jakobsson ← do you remember when he and I know you will enjoy them too add butter and,! M sure you ’ ll love them as much as we do, sugar, add cooked rhubarb chocolate... A good brownie mix and modified the adding of ingredients to the batter as well up of... Works out new company to manage my ads and so your feedback is really valuable as brownies ’. The Instagram Feed settings page to connect an account cooled butter and sugar, oil eggs... Had a problem same time 8X8″ pan so they disappear fast have a wonderful week and thanks stopping... All the access water and discard it before adding the rhubarb, chocolate chips is still basically liquid the. Oil for the rhubarb here I think they ’ ll a while back, thought. Not tart, like you and your partner in crime really enjoyed the brownies the... Beat for another minute make it often and have been known to mix things together that sometimes great... Rhubarb was finely chopped so it gave lots of moisture without being chewy double batch and put in.

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